Join Us For Dinner!
We are finished with our 2021 indoor dining schedule
Saturday 11/20 will be our Last Day of the 2021 Season!
Pacific Northwest & European Cuisine
For the farm to table GTF experience, we highlight fresh exquisite produce at its absolute best. The care that goes into our produce is the same care that goes into producing our menu. We prepare our menus and dishes with deep respect for the European tradition of peasant cuisine and add a Pacific Northwest flair. We work with our hands. We make our own pasta. We bake our own bread. Some items will be familiar and some will be an adventure. All dishes will be crafted thoughtfully with respect to the land and local businesses.