Sunday Brunch at GTF
Sundays November 12th & 19th. Brunch is served buffet style
with three seatings, 9:00 am, 10:30 am and 12:00 pm.
Find the menu below (updated weekly on Wednesdays)
A plate costs $24, for children under 12, there's a kid's plate available for $12. There are gluten-free* and vegan dishes available
on the buffet table. Beverages are available for purchase as well.
Reservations only, no walk-ins available. Reserve a table today
by clicking the link below.
Note: If you are having difficulty making a reservation
please email us at
What's on the menu?
Cinnamon French Toast
Served with maple syrup, honey whipped cream, and housemade quince jelly
Roasted Root Hash GF&V
Potatoes, carrots, beets and celeriac tossed in olive oil, sea salt and roasted
Creamy Tomato Soup GF&V
Roasted tomatoes, garlic and basil reduced into a sweet, savory soup and balanced with coconut milk.
Croutons, grana padano and chives available
Kale Salad GF&V
Lacinato kale, apples, toasted hazelnuts, goat cheese, and dried cranberries
tossed in a housemade sherry vinaigrette
Spinach, Mushroom, Caramelized Onion Frittata GF
Local mushrooms sauteed in butter, caramelized onions and spinach frittata with fresh snipped chives
Butternut Squash Baked Rigatoni
Creamy garlic sauce with roasted butternut squash, sage, and rigatoni baked with dollops of ricotta and white cheddar
Sausage or Bacon GF
Crispy bacon or juicy sausage. Three pieces per guest.
Rosemary Brioche Buns
Flaky, buttery homemade rosemary brioche buns, freshly baked. Served with whipped butter and Maldon sea salt
Pecan Struesel Pumpkin Spice Muffins V
Classic pumpkin spice muffin with cinnamon, cloves, ginger, nutmeg and topped with crunchy pecan struesel
Pear Cheesecake Bars GF
Rich cheesecake baked with pears on top and a gluten-free shortbread crust on bottom.
GF - Gluten Free
V - Vegan
* Our kitchen is shared to make bread and pastries, therefore we cannot guarantee if food is 100% Celiac friendly.