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Sunday Brunch at GTF



Sundays November 12th & 19th. Brunch is served buffet style

with three seatings, 9:00 am, 10:30 am and 12:00 pm.

Find the menu below (updated weekly on Wednesdays)

A plate costs $24, for children under 12, there's a kid's plate available for $12. There are gluten-free* and vegan dishes available

on the buffet table. Beverages are available for purchase as well.

Reservations only, no walk-ins available. Reserve a table today 

by clicking the link below.


Book through Tock by clicking here

Note: If you are having difficulty making a reservation

please email us at 

What's on the menu?


Cinnamon French Toast 

Served with maple syrup, honey whipped cream, and housemade quince jelly


Roasted Root Hash GF&V

Potatoes, carrots, beets and celeriac tossed in olive oil, sea salt and roasted


Creamy Tomato Soup GF&V

Roasted tomatoes, garlic and basil reduced into a sweet, savory soup and balanced with coconut milk.

Croutons, grana padano and chives available


Kale Salad GF&V

Lacinato kale, apples, toasted hazelnuts, goat cheese, and dried cranberries

tossed in a housemade sherry vinaigrette


Spinach, Mushroom, Caramelized Onion Frittata GF

Local mushrooms sauteed in butter, caramelized onions and spinach frittata with fresh snipped chives

Butternut Squash Baked Rigatoni

Creamy garlic sauce with roasted butternut squash, sage, and rigatoni baked with dollops of ricotta and white cheddar


Sausage or Bacon GF

Crispy bacon or juicy sausage. Three pieces per guest.


Rosemary Brioche Buns

Flaky, buttery homemade rosemary brioche buns, freshly baked. Served with whipped butter and Maldon sea salt


Pecan Struesel Pumpkin Spice Muffins V

Classic pumpkin spice muffin with cinnamon, cloves, ginger, nutmeg and topped with crunchy pecan struesel


Pear Cheesecake Bars GF

Rich cheesecake baked with pears on top and a gluten-free shortbread crust on bottom.

                                     GF - Gluten Free

                                     V - Vegan

* Our kitchen is shared to make bread and pastries, therefore we cannot guarantee if food is 100% Celiac friendly.

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