As of July 2023, we are no longer offering To-Go orders

​

The restaurant will be closing dinner service after October 29th for the season! Thank you for joining us!

 

When?

We are serving dinner every Thursday, Friday, and Saturday evening! Bookings can begin at anytime between 5:00 p.m. - 8:30 p.m. We close for the Winter.

​

How?

Book through Tock by clicking here

OR

Go to exploretock.com and search Gathering Together

OR

Call our restaurant line at (541) 609-9000 if you have any technical difficulties, restaurant questions, or are booking an especially large party. Thank you!

 

What's on the menu?

We grow our own certified organic produce, expect a diverse array of fresh vegetables! We source all of our meats locally and pasture raised from various local farms. We always get our seafood from Newport. We make our own bread, pizza dough, and pasta with organic Pacific Northwest flours.

​

Because we source our ingredients fresh, our menu is always changing and is not available for viewing until the evening of your dinner. Our to-go menu, posted on Wednesday afternoon, does include some of the entree options that will be available that week. Expect four entrees, starters and salads, pizzas, and more! We do our best to accommodate dietary restrictions.

There will always be vegetarian, gluten free, or dairy free options. Our kitchen is shared to make bread and pastries, therefore we cannot guarantee if food is 100% Celiac friendly. We usually have vegan options on our menu, but please inquire with your reservation so we can make sure we are ready to accommodate your needs. 

​