The restaurant will be opening dinner service on April 5th for the season! 

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When can I come?

We are open seasonally April through November

We are serving dinner Fridays and Saturday! Bookings can scheduled between 5:00 p.m. - 8:30 p.m.

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How to make a reservation?

Make a reservation online here 

OR

Call our restaurant line at (541) 609-9000 if you have any technical difficulties, restaurant questions, or are booking an especially large party    (7-12 people). Thank you!

 

What's on the menu?

We grow our own certified organic produce, expect a diverse array of fresh vegetables! We source all of our meats locally and pasture raised from various local farms. We always get our seafood from Newport. We make our own bread, pizza dough, and pasta with organic Pacific Northwest flours.

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FIND OUR MENU HERE 

(updated weekly on Thursdays)

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Because we source our ingredients fresh, our menu is always changing and is not available for viewing until the evening of your dinner. Our kitchen is shared to make bread and pastries, therefore we cannot guarantee if food is 100% celiac friendly. We usually have vegan options on our menu, but please inquire with your reservation so we can make sure we are ready to accommodate your needs. 

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As of April 1st 2024 we are charging a 3% surcharge on all credit card transactions. Pay with cash, debit, or check with no surcharge.

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