The restaurant is closed for the season! 

Re-opening April 1st, 2026

​

When can I come?

We are open seasonally from Spring to Fall. 

We are serving lunch only, Wednesday through Saturday  

between 11:00 a.m. - 3:00 p.m.

​​

How to make a reservation?

Reservations are not accepted

 

What's on the menu?

We grow our own certified organic produce, expect a diverse array of fresh vegetables! We source all of our meats locally and pasture raised from various local farms. We always get our seafood from Newport. We make our own bread, pizza dough, and pasta with organic Pacific Northwest flours.

​

FIND OUR MENU HERE 

(updated weekly on Thursdays)

​

​

​

​

​

​

​

​

​

​

​

Because we source our ingredients fresh, our menu is always changing and is not available for viewing until the evening of your dinner. Our kitchen is shared to make bread and pastries, therefore we cannot guarantee if food is 100% celiac friendly. We usually have vegan options on our menu, but please inquire with your reservation so we can make sure we are ready to accommodate your needs. 

​

As of April 1st 2024 we are charging a 3% surcharge on all credit card transactions. Pay with cash, debit, or check with no surcharge.

​