Beautiful, fresh, organic produce.
Seasonal food inspired by the best French and Italian traditions, with our own personal Northwest style.
Welcome to The Farmstand
Located in the countryside of Philomath, just ten miles west of Corvallis, the Farmstand highlights fresh, exquisite produce at its absolute best. The care that goes into our produce is the same care that goes into producing our menu. Chef Scott prepares our menus and dishes with a deep respect for the Pacific Northwest cuisine that is local, sustainable, and farm-to-table.
We work with our hands. We make our own pasta. We bake our own bread. Some items will be familiar and some will be an adventure. All dishes will be crafted thoughtfully with respect to the land and local businesses. Our libations menu includes local wine, beer, and cider.
Walk-ins are welcome, but we do recommend reservations for lunch and dinner, as seating is limited. For Saturday Breakfast, reservations are only needed for groups of six or more.
VISIT THE FARMSTAND
25159 Grange Hall Rd
Philomath, OR 97370
(541) 929-4270
General Info:
To reserve your table please call the
Farmstand at 541-929-4270.
We only accept reservations over the phone,
as we cannot process them through email.
Upcoming Farmers' Markets
-We'll have a booth at each of these markets-
Saturday, February 1
PSU Market
Newport - Indoor Market
Corvallis Indoor Winter Market
Sunday, February 9
Hillsdale
Our Wednesday Corvallis & Portland (Shemanski) Markets, and Veggie Mobile, have ended.
Thank you for a wonderful season and we will see you in April!
For more information regarding our 2020 market schedule, please visit our Farmers' Markets page.
