Our store features the diverse array of fine produce grown here on our farm and offers much more than your average roadside produce stand. We have great homemade pastries and doughnuts. Our organic potato doughnuts are made from scratch every morning, something seldom found in the doughnut world.
Not only will you find our beautiful produce and pastries for sale at our Farm Stand you'll also find Cattail Creek Lamb, Afton Field Farm free range chicken, Wild Harvest Honey, free range eggs, gourmet cheeses, Sweet Creek Foods fruit spreads, pickles, tuna and more. All our products come from our farm or from other local producers.
Dining _ Gtf
Our Farm Stand is well known for our small restaurant where we serve lunch Tuesday through Friday, dinner on Fridays, and a hard-to-resist Saturday breakfast. It is also the place where we hold our fabulous wine dinners.
Example Menus:
(Please note: Our menus change frequently and the menus provided here are not necessarily current.)
3-19-2011breakfast.pdf
Saturday Breakfast
Lunch
Dinner
3-24-2011lunch.pdf
Dinner9-23-2010.pdf
Interested in catering?
Email us:
catering_gatheringtogetherfarm.com or call us _ 541-929-4270
Our Wine Dinners showcase wines from local vineyards and allow Chef JC to pull out all the stops. A magical setting, some of the finest wines Oregon has to offer, and an imaginative menu make these dinners memorable events!
2011 Wine Dinner Schedule
4-23 with Tyee Wine Cellars
6-25 with Lumos Winery
8-27 with Spindrift Cellars
9-24 Harvest Dinner with Pheasant Court Winery
* please note: reservations & pre-payment are required
Menus from past Wine Dinners
2010
4-20-10lumos.pdf
4-20-2010lumosvegatarian.pdf
8-28-2010tyee.pdf
8-28-2010tyeevegetarian.pdf
*Wine Dinner Reservation Policy Change - This year we won't be accepting reservations for each Wine Dinner until the first of the month that the Wine Dinner falls in. For instance, we won't accept reservations for our April 23rd Wine Dinner until April 1st. We'll begin accepting reservations for our June 25th Wine Dinner on June 1st and so on. We'll also call everyone with a reservation a week before the event to confirm the reservation and will request payment for the event at that time. We, unfortunately, had many last minute cancellations last year that were very difficult to fill even with our waiting list. We found that most of the people on our waiting lists had already made other plans by the time we received notice of the cancellation. We're also hoping that this change will allow everyone who wants to attend a Wine Dinner to attend at least one. We feel honored that there has been such an over-whelming interest in our Wine Dinners and we hope to see all of our devoted regulars as well as some new faces. We're looking forward to another great season!
Lunch 11 AM - 2 PM Thurs - Fri
Breakfast 9 AM - 2 PM Sat
Having a special celebration or event?
We'd love to help you feed your guests!
The Farm Stand is now closed for the winter, but Chef JC loves to prepare delicious dishes all year round.
Email or call us to talk with JC about all the options available for your catered event!
catering_gatheringtogetherfarm.com or call us: 541-929-4270
Shopping
Dining
Wine Dinners
Hours
Valentines Dinners
6 PM Tuesday, Feb 14th
6 PM Friday, Feb 17th
6 PM Saturday, Feb 18th
$45 per person, with
optional wine pairing additional
& vegetarian menu available
Tentative Menu
Beet risotto
with Mosaic Farm pork croquettes
Seafood terrine
with blood orange/fennel salad
Duck breast
over rutabaga gratin with cavelo nero
Romantic dessert
to be designed by pastry chef Ana Patty
Phone: 541-929-4270 (If you leave a message requesting a reservation, it is not guaranteed until we confirm it with you.)
25159 Grange Hall Rd, Philomath, OR 97370 (click here for directions)
