JC Mersmann worked for six years in Germany under noted Chefs such as Werner Hunsinger, Johannes Landersdorfer, and Stefan Marquard. He returned to the US and added many illustrious names to his resume. Jc worked with Chris Rossi at Citron, Chris Lee at Chez Panisse, Paul Bertolli at Oliveto, Curt Klingman and Mary Jo Thoreson at JoJo. Coming directly from his own kitchen at the Michelin recognized La Rose Bistro in Berkeley, Jc has found a home at Gathering Together Farm beginning in March of 2007.

Baker/Pastry Chef, Bobbie Lee Woutersz

Bobbie Lee came to us from Big River restaurant in Corvallis where she worked as Pastry Chef. She received her diploma in Culinary Arts from the Western Culinary Institute Le Cordon Bleu in Portland, OR where she graduated with high honors. She also earned her associate degree in Food Service Administration from State University of New York. She’s worked as a cook for Triple Creek Ranch Resort in Darby, MT and worked as a caterer in Portland, OR.

Breakfast

seasonal lunch

Lunch

New! Friday Dinner

Brunch

Saturday Breakfasts are new this season. Join us for a delicious, classic farm breakfast. We have vegetarian options available, and have soup and salad for those that come during lunch time. The menu is set, and we offer 2-3 breakfast and lunch specials each week.
Breakfast menu (pdf).

Served every Saturday from 9am to 2pm.

Reservations for parties of 10 or more strongly encouraged.
Call us at 929-4270.

Our lunch menu highlights fresh, seasonal ingredients grown here on our farm, and varies weekly.
Recent lunch menu (pdf).

Served Tuesday thru Friday from 11am to 2pm. And, Saturday from 9 am to 2 pm.

Reservations for parties of 10 or more strongly encouraged.
Call us at 929-4270.

Visit our Photo Gallery to get a taste of our lunch dish presentation!

We Do Catering!

Interested in catering services?

We'll be available for catering this winter! Here's some more information...

Contact our chef, JC!

Either call the farm: 541-929-4270
Or, email him at:

jc@gatheringtogetherfarm.com

Chef JC has decided to start a regular Friday night dinner service here at the farm and we couldn't be more excited! If you've been looking for something a little different for your Friday nights, the farm is the place to be. The menus will be more substantial than our lunch menus but with the same creative flare and first class local ingredients. For those of you who haven't had a chance to experience one of our dinner events at the farm this will be an opportunity to get a little taste of what those events are like but without the higher prices.

Dinner Menu (pdf).

6pm - 9pm

April - September

Brunch begins with an extensive pastry sampler, fresh fruit salad, fresh squeezed organic juices, organic coffee, yogurt and granola. Once at your table you choose from a variety of entrees which we bring to you hot from the kitchen. The menu is composed of fresh ingredients in season on our farm and thus varies.
Recent brunch menu (pdf).

Brunches are every 1st and 3rd Sunday of the month from April through October

$20 per person
$10 children 12 and under

Seatings at: 8:45, 10:30 &12:15

Advance reservations are required, call: 541-929-4270

2008 Brunch dates to remember:

April 20
May 4, 11 (Mother's Day), 18
June 1, 15(Father's Day)
July 6, 20
August 3, 17
September 7, 21
October 5, 19