Head Chef, JC Mersmann
JC Mersmann worked for six years in Germany under
noted Chefs such as Werner Hunsinger, Johannes Landersdorfer, and
Stefan Marquard. He returned to the US and added many illustrious
names to his resume. Jc worked with Chris Rossi at Citron, Chris
Lee at Chez Panisse, Paul Bertolli at Oliveto, Curt Klingman and
Mary Jo Thoreson at JoJo. Coming directly from his own kitchen
at the Michelin recognized La Rose Bistro in Berkeley, Jc has found
a home at Gathering Together Farm beginning in March of 2007. |
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Our lunch menu highlights
fresh, seasonal ingredients grown here on our farm, and varies weekly.
Recent lunch menu (pdf).
Served Tuesday thru Friday from 11am
to 2pm. And, Saturday from 9 am to 2 pm.
If you want to be certain that there will be a table available for you as soon as you arrive please call us at 541-929-4270 for a reservation.
Visit our Photo
Gallery to get a taste of our lunch dish presentation!
We Do Catering!
Interested in catering services?
We'll be available for catering this winter through Dec. 15th. After Dec. 15th, Chef JC will be on vacation until February when the farm stand re-opens.
Contact our chef, JC!
Either call the farm: 541-929-4270
Or, email him at:
jc@gatheringtogetherfarm.com |
Our Friday night dinners were so successful last season that we have decided to extend our dinners to both Thursday & Friday night! Reservations are suggested. Please call 541-929-4270 to make your reservation.
Looking for something casual and family friendly?
Join us Thursday Nights!
Enjoy our family-style service where dishes are brought to the table as they are prepared. Our wood-fired oven roasted half chickens and hand crafted pizzas are perfect for sharing.
Thursday Dinner Menu (pdf).
Join us Fridays when our menu will feature items like Cattail Creek lamb, duck breast and wild salmon served in an intimate atmosphere.
Friday Dinner Menu (pdf)
6pm - 9pm
April - September
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Many of you have probably noticed our beautiful new Earth Oven. It was designed and built by Kiko Denzer with stonework by Trevor Norland of Stone and Cobble.
You may have already tried our delicious personal sized pizzas baked in the earth oven. Artisan breads baked in our earth oven are now available for purchase in our Farm Stand. Lisa Hargest our Kitchen Assistant/Line Cook/Bread Baker/Earth Oven expert is constantly thinking of new ways to make use of our new oven!
For more information about our Earth Oven...
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A Note About Our Sunday Brunches:
We no longer have them... Many of you who have been to our Sunday brunches in the past have been asking why we no longer have information about them on our web site. Unfortunately, as our CSA Coordinator, Anna, would say: we had too many moving parts! It became increasingly clear to John and Sally, the farm owners, that they needed a day of rest for the farm. Currently, the farm is busy every day of the week except for Sunday (not including the one farmers' market that we go to on Sundays). Even though the Farm Stand is closed on Monday, it's still a work day for the rest of the farm. So, we needed to simplify. We've decided to focus our interest on our dinners on Thursday and Friday nights which have been becoming more and more popular. We will no longer have Sunday brunches except for our special Mother's Day brunch. We thank you for your interest and appreciate your past patronage of our brunches. We hope you'll still visit us for lunch and dinner. |
